Usually have this wine at Côte, so ordered a box during lockdown. Really impressed with the service and delivery, thanks.
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Discover a perfect blend of fruity and tropical Barbados rum, rich and decadent Guyanese rums, with just a touch of Jamaica for spice and intensity. Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, the final blend has been selected for its ability to allow the individual flavours of each rum to shine.
NOSEThe copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
PALATERounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
FINISHChocolatey coffee fades, leaving roasted bananas and a tingle of anis
Black Tot Rum
Black Tot Day in 1970 ended a relationship between the British Armed Forces and their favourite drink. A relationship that had resulted in the creation of one of the world’s most magnificent blended rums, bringing together spirit from different countries, cultures and traditions to create a rum that was enjoyed by the navy every day. The sailors of the of the time mourned the loss of their rum. But this loss led to society’s gain, in the discovery of not only the Last Consignment of Navy rum, lying in stone flagons, but also the understanding that it gave us of the Royal Navy’s lost art of blending – it was the inspiration to create Black Tot Finest Caribbean, a rum to be enjoyed by all.
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